Indian Spices

India, the world's largest producer, consumer and exporter of spices, has sought details from food safety regulators of Singapore and Hong Kong, which has banned certain spices of Indian brands MDH and Everest.

The food authority mentioned that they will only look into the quality of the spices sold in the Indian domestic market. Read on for details.

Spice brand Everest refuted reports that its products have been banned in Singapore and Hong Kong after food regulators in Hong Kong and Singapore red-flagged a cancer-causing ingredient in certain products of two popular Indian spice brands.

The government has ordered food commissioners to collect samples of spices from all the manufacturing units in the country, sources said

Hong Kong has banned the sale of popular Indian spice brands MDH Pvt. and Everest Food Products Pvt. after the alleged detection of the carcinogenic pesticide ethylene oxide in several spice mixes.

Want to try a unique chicken curry recipe? You've got to check out this kala masala chicken from Maharashtra!

At Bukhara, it's not just food - it's a taste of history served on a vintage platter.

Unlike its classic counterpart, typically filled with spiced potatoes, the "bhindi samosa" features a stuffing of okra, introducing a unique green twist to its golden, crispy exterior.

Sindhi Recipe: The healthy aloo tuk recipe by chef chef Jake Dryan impressed the internet. It really "looks delicious" as the comments read.

One popular ingredient that we all easily run out of is chaat masala. This spice is used extensively in Indian recipes to add a kick of tanginess.

Black pepper, cinnamon, cloves, and cardamom are common spices that have been used for centuries in traditional medicine to treat various ailments, including cough and cold.

Star anise, a whole spice used widely in Indian, Chinese and Vietnamese cuisine, is packed with goodness that is essential for your overall well-being.

Below we discuss some Indian spices you can incorporate into your diet for better health.

Nutmeg (jaiphal) is a spice extensively used in various Indian recipes. Here are some excellent alternatives you can use if you run out of it.

Making shawarma masala is easier than you might think. You just need the right ingredients in the right proportions. Read on.

India, the world's largest producer, consumer and exporter of spices, has sought details from food safety regulators of Singapore and Hong Kong, which has banned certain spices of Indian brands MDH and Everest.

The food authority mentioned that they will only look into the quality of the spices sold in the Indian domestic market. Read on for details.

Spice brand Everest refuted reports that its products have been banned in Singapore and Hong Kong after food regulators in Hong Kong and Singapore red-flagged a cancer-causing ingredient in certain products of two popular Indian spice brands.

The government has ordered food commissioners to collect samples of spices from all the manufacturing units in the country, sources said

Hong Kong has banned the sale of popular Indian spice brands MDH Pvt. and Everest Food Products Pvt. after the alleged detection of the carcinogenic pesticide ethylene oxide in several spice mixes.

Want to try a unique chicken curry recipe? You've got to check out this kala masala chicken from Maharashtra!

At Bukhara, it's not just food - it's a taste of history served on a vintage platter.

Unlike its classic counterpart, typically filled with spiced potatoes, the "bhindi samosa" features a stuffing of okra, introducing a unique green twist to its golden, crispy exterior.

Sindhi Recipe: The healthy aloo tuk recipe by chef chef Jake Dryan impressed the internet. It really "looks delicious" as the comments read.

One popular ingredient that we all easily run out of is chaat masala. This spice is used extensively in Indian recipes to add a kick of tanginess.

Black pepper, cinnamon, cloves, and cardamom are common spices that have been used for centuries in traditional medicine to treat various ailments, including cough and cold.

Star anise, a whole spice used widely in Indian, Chinese and Vietnamese cuisine, is packed with goodness that is essential for your overall well-being.

Below we discuss some Indian spices you can incorporate into your diet for better health.

Nutmeg (jaiphal) is a spice extensively used in various Indian recipes. Here are some excellent alternatives you can use if you run out of it.

Making shawarma masala is easier than you might think. You just need the right ingredients in the right proportions. Read on.