Parul

Both, mozzarella and burrata cheese, are popular for their semi-solid texture and creamy taste but they are different. Read on to know what Chef Parul Pratap explained about the two kinds.

Business magazine Forbes India has released its annual list of '30 Under 30' which shines a spotlight on 30 extraordinary individuals - under the age of 30 - across various industries.

Where to eat in Jaipur: Here's a short list of where the locals go to eat their favourite foods. These are places you have to add to your itinerary.

Parul Chaudhary displayed tenacity and tremendous temperament to clinch a gold medal in the women's 5000m at the Asian Games.

Asian Games 2023 October 3 Highlights: India are currently on 69 medals (15 gold, 26 silver and 28 bronze)

India's Parul Chaudhary and Priti secured silver and bronze medals respectively in the women's 3000m steeplechase at Asian Games 2023.

Parul Chaudhary finished at the eleventh position in the 3000 meters steeplechase final while the men's 4x400m relay team came fifth.

The Asian record holder Tajinderpal Singh Toor sent the iron ball to a distance of 20.23m in his second round throw but did not take further part as he limped out after the effort, holding his groin

Indian athlete Parul Chaudhary extended her good start to the season by winning the bronze medal in the women's 3000m steeplechase in the USATF Los Angeles Grand Prix 2023 athletics meet

We have a unique recipe that makes crispy shakkarpara without maida and without sugar syrup.

This instant dosa is made with atta flour and winter-special matar. It is easy to make and tastes good too.

This dessert is suitable for any occasion, whether you have a sudden sweet tooth craving or simply want to impress your dinner guests. Wondering how to go about it? Read on.

Our pickle, however, tends to develop a white layer of fungus after a few days, which causes them to rot away. So if that happens to you too, don't fret. as we have the perfect solution to avoid this.

With just a few easily accessible kitchen ingredients, you can create mouthwatering methi paratha that oozes cheese with each bite.

Among the various street foods of Delhi, Ram Laddoo or Moong Dal ki Pakodi is an all-time favourite. Here's how you can make it at home!

Both, mozzarella and burrata cheese, are popular for their semi-solid texture and creamy taste but they are different. Read on to know what Chef Parul Pratap explained about the two kinds.

Business magazine Forbes India has released its annual list of '30 Under 30' which shines a spotlight on 30 extraordinary individuals - under the age of 30 - across various industries.

Where to eat in Jaipur: Here's a short list of where the locals go to eat their favourite foods. These are places you have to add to your itinerary.

Parul Chaudhary displayed tenacity and tremendous temperament to clinch a gold medal in the women's 5000m at the Asian Games.

Asian Games 2023 October 3 Highlights: India are currently on 69 medals (15 gold, 26 silver and 28 bronze)

India's Parul Chaudhary and Priti secured silver and bronze medals respectively in the women's 3000m steeplechase at Asian Games 2023.

Parul Chaudhary finished at the eleventh position in the 3000 meters steeplechase final while the men's 4x400m relay team came fifth.

The Asian record holder Tajinderpal Singh Toor sent the iron ball to a distance of 20.23m in his second round throw but did not take further part as he limped out after the effort, holding his groin

Indian athlete Parul Chaudhary extended her good start to the season by winning the bronze medal in the women's 3000m steeplechase in the USATF Los Angeles Grand Prix 2023 athletics meet

We have a unique recipe that makes crispy shakkarpara without maida and without sugar syrup.

This instant dosa is made with atta flour and winter-special matar. It is easy to make and tastes good too.

This dessert is suitable for any occasion, whether you have a sudden sweet tooth craving or simply want to impress your dinner guests. Wondering how to go about it? Read on.

Our pickle, however, tends to develop a white layer of fungus after a few days, which causes them to rot away. So if that happens to you too, don't fret. as we have the perfect solution to avoid this.

With just a few easily accessible kitchen ingredients, you can create mouthwatering methi paratha that oozes cheese with each bite.

Among the various street foods of Delhi, Ram Laddoo or Moong Dal ki Pakodi is an all-time favourite. Here's how you can make it at home!