Tom Kerridge, interviewed by Mina Holland, guardian.co.uk | Monday December 8, 2014
If you've ever wondered what chefs cook for Christmas, this is it! Here Tom presents 10 mouthwatering festive recipes, from a festive goose and a baked camembert pithivier, to perfect stuffing and mace meringue. They are so simple, and a joy to prepare...
food.ndtv.com